Bebek Markovinović, A.; Stulić, V.; Putnik, P.; Birkić, A.; Jambrović, M.; Šaško, D.; Ljubičić, J.; Pavlić, B.; Herceg, Z.; Bursać Kovačević, D.
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I. Foods 2023, 12, 3172.
https://doi.org/10.3390/foods12173172
AMA Style
Bebek Markovinović A, Stulić V, Putnik P, Birkić A, Jambrović M, Šaško D, Ljubičić J, Pavlić B, Herceg Z, Bursać Kovačević D.
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I. Foods. 2023; 12(17):3172.
https://doi.org/10.3390/foods12173172
Chicago/Turabian Style
Bebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg, and Danijela Bursać Kovačević.
2023. "Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I" Foods 12, no. 17: 3172.
https://doi.org/10.3390/foods12173172
APA Style
Bebek Markovinović, A., Stulić, V., Putnik, P., Birkić, A., Jambrović, M., Šaško, D., Ljubičić, J., Pavlić, B., Herceg, Z., & Bursać Kovačević, D.
(2023). Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I. Foods, 12(17), 3172.
https://doi.org/10.3390/foods12173172
