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Journal: Foods, 2023
Volume: 12
Number: 3162

Article: Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC–MS, GC–O, and OAV
Authors: by Xuelian Yang, Zhaoyang Pei, Wenbin Du and Jianchun Xie
Link: https://www.mdpi.com/2304-8158/12/17/3162

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