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Journal: FoodsVolume: 12Number: 3162
Article: Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC–MS, GC–O, and OAV
- Authors:
- Xuelian Yang,
- Zhaoyang Pei and
- Wenbin Du
- et al.
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