Article Versions Notes

Cao Y-M, Zhang Y, Yu S-T, Wang K-K, Chen Y-J, Xu Z-M, Ma Z-Y, Chen H-L, Wang Q, Zhao R, et al. Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning. Foods. 2023; 12(17):3154. https://doi.org/10.3390/foods12173154

Cao, Yi-Ming, Yan Zhang, Shuang-Ting Yu, Kai-Kuo Wang, Ying-Jie Chen, Zi-Ming Xu, Zi-Yao Ma, Hong-Lu Chen, Qi Wang, Ran Zhao, and et al. 2023. "Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning" Foods 12, no. 17: 3154. https://doi.org/10.3390/foods12173154

Cao, Y.-M., Zhang, Y., Yu, S.-T., Wang, K.-K., Chen, Y.-J., Xu, Z.-M., Ma, Z.-Y., Chen, H.-L., Wang, Q., Zhao, R., Sun, X.-Q., & Li, J.-T. (2023). Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning. Foods, 12(17), 3154. https://doi.org/10.3390/foods12173154