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Foods2023, 12(16), 3120;https://doi.org/10.3390/foods12163120

Journal: FoodsVolume: 12Number: 3120

Article: Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features

Authors:
Sonia Sentellas^1,2,3 and
Javier Saurina^1,2,*

Link: https://www.mdpi.com/2304-8158/12/16/3120

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