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Journal: Foods, 2023
Volume: 12
Number: 3120

Article: Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features
Authors: by Sonia Sentellas and Javier Saurina
Link: https://www.mdpi.com/2304-8158/12/16/3120

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