Ge, X.; Wang, J.; Wang, X.; Liu, Y.; Dang, C.; Suo, R.; Sun, J.
Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma. Foods 2023, 12, 3073.
https://doi.org/10.3390/foods12163073
AMA Style
Ge X, Wang J, Wang X, Liu Y, Dang C, Suo R, Sun J.
Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma. Foods. 2023; 12(16):3073.
https://doi.org/10.3390/foods12163073
Chicago/Turabian Style
Ge, Xiaoxin, Jie Wang, Xiaodi Wang, Yaqiong Liu, Chao Dang, Ran Suo, and Jianfeng Sun.
2023. "Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma" Foods 12, no. 16: 3073.
https://doi.org/10.3390/foods12163073
APA Style
Ge, X., Wang, J., Wang, X., Liu, Y., Dang, C., Suo, R., & Sun, J.
(2023). Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma. Foods, 12(16), 3073.
https://doi.org/10.3390/foods12163073