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Journal: FoodsVolume: 12Number: 3046
Article: The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
- Authors:
- Etty Syarmila Ibrahim Khushairay1,
- Ma’aruf Abd Ghani2 and
- Abdul Salam Babji1,3
- et al.
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