Article Versions Notes

Oliveira BCC, Machado M, Machado S, Costa ASG, Bessada S, Alves RC, Oliveira MBPP. Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. Foods. 2023; 12(16):3039. https://doi.org/10.3390/foods12163039

Oliveira, Bárbara C. C., Marlene Machado, Susana Machado, Anabela S. G. Costa, Sílvia Bessada, Rita C. Alves, and Maria Beatriz P. P. Oliveira. 2023. "Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta" Foods 12, no. 16: 3039. https://doi.org/10.3390/foods12163039

Oliveira, B. C. C., Machado, M., Machado, S., Costa, A. S. G., Bessada, S., Alves, R. C., & Oliveira, M. B. P. P. (2023). Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. Foods, 12(16), 3039. https://doi.org/10.3390/foods12163039