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Journal: Foods, 2023
Volume: 12
Number: 3032

Article: Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review
Authors: by Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, Cesare Ravagli and Paola Tedeschi
Link: https://www.mdpi.com/2304-8158/12/16/3032

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