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Foods2023, 12(16), 3032;https://doi.org/10.3390/foods12163032

Journal: FoodsVolume: 12Number: 3032

Article: Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review

Authors:
Michael Steven Bravo Bolívar¹,
Federica Pasini^1,2 and
Silvia Marzocchi^1,*
et al.

Link: https://www.mdpi.com/2304-8158/12/16/3032

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