Ponjavic, M.; Filipovic, V.; Topakas, E.; Karnaouri, A.; Zivkovic, J.; Krgovic, N.; Mudric, J.; Savikin, K.; Nikodinovic-Runic, J.
Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. Foods 2023, 12, 2995.
https://doi.org/10.3390/foods12162995
AMA Style
Ponjavic M, Filipovic V, Topakas E, Karnaouri A, Zivkovic J, Krgovic N, Mudric J, Savikin K, Nikodinovic-Runic J.
Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. Foods. 2023; 12(16):2995.
https://doi.org/10.3390/foods12162995
Chicago/Turabian Style
Ponjavic, Marijana, Vuk Filipovic, Evangelos Topakas, Anthi Karnaouri, Jelena Zivkovic, Nemanja Krgovic, Jelena Mudric, Katarina Savikin, and Jasmina Nikodinovic-Runic.
2023. "Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient" Foods 12, no. 16: 2995.
https://doi.org/10.3390/foods12162995
APA Style
Ponjavic, M., Filipovic, V., Topakas, E., Karnaouri, A., Zivkovic, J., Krgovic, N., Mudric, J., Savikin, K., & Nikodinovic-Runic, J.
(2023). Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. Foods, 12(16), 2995.
https://doi.org/10.3390/foods12162995
