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Journal: Foods, 2023
Volume: 12
Number: 2970

Article: Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars
Authors: by Mahnaz Ataollahi Eshkour, Azade Ghorbani-HasanSaraei, Ali Rafe, Seyed-Ahmad Shahidi and Shahram Naghizadeh Raeisi
Link: https://www.mdpi.com/2304-8158/12/15/2970

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