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Journal: FoodsVolume: 12Number: 2962
Article: Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
- Authors:
- Sandra S. Q. Rodrigues1,2,*,
- Lia Vasconcelos1,2 and
- Ana Leite1,2
- et al.
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