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Journal: Foods, 2023
Volume: 12
Number: 2943

Article: Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
Authors: by Anna María Polanía, Cristina Ramírez, Liliana Londoño, German Bolívar and Cristobal Noe Aguilar
Link: https://www.mdpi.com/2304-8158/12/15/2943

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