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Journal: FoodsVolume: 12Number: 2943
Article: Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
- Authors:
- Anna María Polanía1,2,
- Cristina Ramírez1 and
- Liliana Londoño3
- et al.
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