Patil, U.; Baloch, K.A.; Nile, S.H.; Kim, J.T.; Benjakul, S.
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. Foods 2023, 12, 2937.
https://doi.org/10.3390/foods12152937
AMA Style
Patil U, Baloch KA, Nile SH, Kim JT, Benjakul S.
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. Foods. 2023; 12(15):2937.
https://doi.org/10.3390/foods12152937
Chicago/Turabian Style
Patil, Umesh, Khurshid Ahmed Baloch, Shivraj Hariram Nile, Jun Tae Kim, and Soottawat Benjakul.
2023. "Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen" Foods 12, no. 15: 2937.
https://doi.org/10.3390/foods12152937
APA Style
Patil, U., Baloch, K. A., Nile, S. H., Kim, J. T., & Benjakul, S.
(2023). Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. Foods, 12(15), 2937.
https://doi.org/10.3390/foods12152937