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Foods2023, 12(15), 2927;https://doi.org/10.3390/foods12152927

Journal: FoodsVolume: 12Number: 2927

Article: Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories

Authors:
Rehab Mohammed El-Mougy¹,
Samir Mohammed Abd-Elghany² and
Kálmán Imre^3,*
et al.

Link: https://www.mdpi.com/2304-8158/12/15/2927

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