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Journal: Foods, 2023
Volume: 12
Number: 2927

Article: Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories
Authors: by Rehab Mohammed El-Mougy, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman and Khalid Ibrahim Sallam
Link: https://www.mdpi.com/2304-8158/12/15/2927

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