Yue, N.; Wang, H.; Li, C.; Zhang, C.; Li, S.; Wang, J.; Jin, F.
The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics. Foods 2023, 12, 2914.
https://doi.org/10.3390/foods12152914
AMA Style
Yue N, Wang H, Li C, Zhang C, Li S, Wang J, Jin F.
The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics. Foods. 2023; 12(15):2914.
https://doi.org/10.3390/foods12152914
Chicago/Turabian Style
Yue, Ning, Hongping Wang, Chunmei Li, Chen Zhang, Simeng Li, Jing Wang, and Fen Jin.
2023. "The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics" Foods 12, no. 15: 2914.
https://doi.org/10.3390/foods12152914
APA Style
Yue, N., Wang, H., Li, C., Zhang, C., Li, S., Wang, J., & Jin, F.
(2023). The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics. Foods, 12(15), 2914.
https://doi.org/10.3390/foods12152914