Next Article in Journal
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
Next Article in Special Issue
Incorporation of Prosopis cineraria Extract Improved the Mechanical, Barrier and Antioxidant Properties but Not the Antibacterial Activity of Tigertooth croaker Fish Scale Gelatin Film
Previous Article in Journal
Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility
Previous Article in Special Issue
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2900; https://doi.org/10.3390/foods12152900
Action Date Notes Link
article pdf uploaded. 30 July 2023 11:22 CEST Version of Record https://www.mdpi.com/2304-8158/12/15/2900/pdf-vor
article xml file uploaded 31 July 2023 08:22 CEST Original file -
article xml uploaded. 31 July 2023 08:22 CEST Update https://www.mdpi.com/2304-8158/12/15/2900/xml
article pdf uploaded. 31 July 2023 08:22 CEST Updated version of record https://www.mdpi.com/2304-8158/12/15/2900/pdf
article html file updated 31 July 2023 08:23 CEST Original file -
article html file updated 6 August 2023 23:08 CEST Update https://www.mdpi.com/2304-8158/12/15/2900/html
Back to TopTop