Article Versions Notes

Russo GL, Langellotti AL, Buonocunto G, Puleo S, Di Monaco R, Anastasio A, Vuoso V, Smaldone G, Baselice M, Capuano F, et al. The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment. Foods. 2023; 12(15):2900. https://doi.org/10.3390/foods12152900

Russo, Giovanni Luca, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, and et al. 2023. "The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment" Foods 12, no. 15: 2900. https://doi.org/10.3390/foods12152900

Russo, G. L., Langellotti, A. L., Buonocunto, G., Puleo, S., Di Monaco, R., Anastasio, A., Vuoso, V., Smaldone, G., Baselice, M., Capuano, F., Garofalo, F., & Masi, P. (2023). The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment. Foods, 12(15), 2900. https://doi.org/10.3390/foods12152900