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Journal: Foods, 2023
Volume: 12
Number: 2869

Article: Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein
Authors: by Chaoyang Li, Yachao Tian, Caihua Liu, Zhongyou Dou and Jingjing Diao
Link: https://www.mdpi.com/2304-8158/12/15/2869

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