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Journal: FoodsVolume: 12Number: 2869
Article: Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein
  • Authors:
  • Chaoyang Li1,
  • Yachao Tian2 and
  • Caihua Liu3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/15/2869

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