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Journal: Foods, 2023
Volume: 12
Number: 2862
Article:
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses
Authors:
by
Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Stanisław Kalisz and Antoni Pluta
Link:
https://www.mdpi.com/2304-8158/12/15/2862
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