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Journal: FoodsVolume: 12Number: 2827
Article: Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
  • Authors:
  • Samart Sai-Ut1,
  • Passakorn Kingwascharapong2 and
  • Md. Anisur Rahman Mazumder3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/12/15/2827

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