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Journal: Foods, 2023
Volume: 12
Number: 2814
Article:
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production
Authors:
by
Alejandro Heres, Qian Li, Fidel Toldrá, René Lametsch and Leticia Mora
Link:
https://www.mdpi.com/2304-8158/12/14/2814
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