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Journal: Foods, 2023
Volume: 12
Number: 2811
2811
Article: Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)
Authors: by Deep Das, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon and Jose Manuel Miranda Lopez
Link: https://www.mdpi.com/2304-8158/12/14/2811

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