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Journal: FoodsVolume: 12Number: 2748
Article: Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature
  • Authors:
  • Gabriella Leite Magalhães1,
  • Manoel Soares Soares Júnior1 and
  • Márcio Caliari1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/14/2748

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