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Journal: Foods, 2023
Volume: 12
Number: 2748

Article: Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature
Authors: by Gabriella Leite Magalhães, Manoel Soares Soares Júnior, Márcio Caliari, Maria Lúcia Guerra Monteiro and Eliane Teixeira Mársico
Link: https://www.mdpi.com/2304-8158/12/14/2748

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