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Journal: Foods, 2023
Volume: 12
Number: 2748
Article:
Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature
Authors:
by
Gabriella Leite Magalhães, Manoel Soares Soares Júnior, Márcio Caliari, Maria Lúcia Guerra Monteiro and Eliane Teixeira Mársico
Link:
https://www.mdpi.com/2304-8158/12/14/2748
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