Magalhães, G.L.; Soares Júnior, M.S.; Caliari, M.; Monteiro, M.L.G.; Mársico, E.T.
Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature. Foods 2023, 12, 2748.
https://doi.org/10.3390/foods12142748
AMA Style
Magalhães GL, Soares Júnior MS, Caliari M, Monteiro MLG, Mársico ET.
Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature. Foods. 2023; 12(14):2748.
https://doi.org/10.3390/foods12142748
Chicago/Turabian Style
Magalhães, Gabriella Leite, Manoel Soares Soares Júnior, Márcio Caliari, Maria Lúcia Guerra Monteiro, and Eliane Teixeira Mársico.
2023. "Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature" Foods 12, no. 14: 2748.
https://doi.org/10.3390/foods12142748
APA Style
Magalhães, G. L., Soares Júnior, M. S., Caliari, M., Monteiro, M. L. G., & Mársico, E. T.
(2023). Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature. Foods, 12(14), 2748.
https://doi.org/10.3390/foods12142748