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Journal: Foods, 2023
Volume: 12
Number: 2722

Article: Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes
Authors: by Yoko Tsurunaga, Shiori Arima, Sae Kumagai and Eishin Morita
Link: https://www.mdpi.com/2304-8158/12/14/2722

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