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Journal: FoodsVolume: 12Number: 2700
Article: Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion
- Authors:
- María Carolina Otálora1,*,
- Andrea Wilches-Torres1 and
- Jovanny A. Gómez Castaño2,*
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