Otálora, M.C.; Wilches-Torres, A.; Gómez Castaño, J.A.
Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion. Foods 2023, 12, 2700.
https://doi.org/10.3390/foods12142700
AMA Style
Otálora MC, Wilches-Torres A, Gómez Castaño JA.
Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion. Foods. 2023; 12(14):2700.
https://doi.org/10.3390/foods12142700
Chicago/Turabian Style
Otálora, MarÃa Carolina, Andrea Wilches-Torres, and Jovanny A. Gómez Castaño.
2023. "Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion" Foods 12, no. 14: 2700.
https://doi.org/10.3390/foods12142700
APA Style
Otálora, M. C., Wilches-Torres, A., & Gómez Castaño, J. A.
(2023). Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion. Foods, 12(14), 2700.
https://doi.org/10.3390/foods12142700