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Journal: FoodsVolume: 12Number: 2694
Article: Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland
  • Authors:
  • Mariola Grzybowska-Brzezińska1,
  • Joanna Katarzyna Banach2,* and
  • Małgorzata Grzywińska-Rąpca1
Link: https://www.mdpi.com/2304-8158/12/14/2694

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