Order Article Reprints
Journal: FoodsVolume: 12Number: 2679
Article: Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying
- Authors:
- Marta Igual1,*,
- Alejandro Flores-León2 and
- Belén Picó2
- et al.
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