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Journal: Foods, 2023
Volume: 12
Number: 2678
2678
Article: A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
Authors: by Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, Aziz Bouymajane, Maria Grazia Volpe, Gian Luigi Russo and Stefania Moccia
Link: https://www.mdpi.com/2304-8158/12/14/2678

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