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Journal: FoodsVolume: 12Number: 2678
Article: A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
- Authors:
- Giuseppina Crescente1,†,
- Giovanni Cascone1,† and
- Antonio Petruzziello1
- et al.
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