Article Versions Notes

Chen Z, Wu Y-P, Lan Y-B, Cui Y-Z, Shi T-H, Hua Y-B, Duan C-Q, Pan Q-H. Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China. Foods. 2023; 12(14):2668. https://doi.org/10.3390/foods12142668

Chen, Zhuo, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, and Qiu-Hong Pan. 2023. "Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China" Foods 12, no. 14: 2668. https://doi.org/10.3390/foods12142668

Chen, Z., Wu, Y.-P., Lan, Y.-B., Cui, Y.-Z., Shi, T.-H., Hua, Y.-B., Duan, C.-Q., & Pan, Q.-H. (2023). Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China. Foods, 12(14), 2668. https://doi.org/10.3390/foods12142668