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Journal: Foods, 2023
Volume: 12
Number: 2551

Article: Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species
Authors: by Grazia Maria Borrelli, Valeria Menga, Valentina Giovanniello and Donatella Bianca Maria Ficco
Link: https://www.mdpi.com/2304-8158/12/13/2551

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