Article Versions Notes

Zhang Y, Chen Y, Liu X, Wang W, Wang J, Li X, Sun S. Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein. Foods. 2023; 12(13):2534. https://doi.org/10.3390/foods12132534

Zhang, Yu, Yu Chen, Xinyang Liu, Wei Wang, Junhong Wang, Xue Li, and Suling Sun. 2023. "Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein" Foods 12, no. 13: 2534. https://doi.org/10.3390/foods12132534

Zhang, Y., Chen, Y., Liu, X., Wang, W., Wang, J., Li, X., & Sun, S. (2023). Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein. Foods, 12(13), 2534. https://doi.org/10.3390/foods12132534