Monteiro, S.S.; Almeida, R.L.; Santos, N.C.; Pereira, E.M.; Silva, A.P.; Oliveira, H.M.L.; Pasquali, M.A.d.B.
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends. Foods 2023, 12, 2494.
https://doi.org/10.3390/foods12132494
AMA Style
Monteiro SS, Almeida RL, Santos NC, Pereira EM, Silva AP, Oliveira HML, Pasquali MAdB.
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends. Foods. 2023; 12(13):2494.
https://doi.org/10.3390/foods12132494
Chicago/Turabian Style
Monteiro, Shênia Santos, Raphael Lucas Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira, and Matheus Augusto de Bittencourt Pasquali.
2023. "New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends" Foods 12, no. 13: 2494.
https://doi.org/10.3390/foods12132494
APA Style
Monteiro, S. S., Almeida, R. L., Santos, N. C., Pereira, E. M., Silva, A. P., Oliveira, H. M. L., & Pasquali, M. A. d. B.
(2023). New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends. Foods, 12(13), 2494.
https://doi.org/10.3390/foods12132494
