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Journal: FoodsVolume: 12Number: 2407
Article: Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity
  • Authors:
  • Dilinu Kuerban,
  • Jing Lu and
  • Zekun Huangfu
  • et al.
Link: https://www.mdpi.com/2304-8158/12/12/2407

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