Parralejo-Sanz, S.; Gómez-López, I.; González-Álvarez, E.; Montiel-Sánchez, M.; Cano, M.P.
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts. Foods 2023, 12, 2243.
https://doi.org/10.3390/foods12112243
AMA Style
Parralejo-Sanz S, Gómez-López I, González-Álvarez E, Montiel-Sánchez M, Cano MP.
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts. Foods. 2023; 12(11):2243.
https://doi.org/10.3390/foods12112243
Chicago/Turabian Style
Parralejo-Sanz, Sara, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, and M. Pilar Cano.
2023. "Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts" Foods 12, no. 11: 2243.
https://doi.org/10.3390/foods12112243
APA Style
Parralejo-Sanz, S., Gómez-López, I., González-Álvarez, E., Montiel-Sánchez, M., & Cano, M. P.
(2023). Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts. Foods, 12(11), 2243.
https://doi.org/10.3390/foods12112243