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Journal: Foods, 2023
Volume: 12
Number: 2190
2190
Article: Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial
Authors: by A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong and Yoo-Bin Seo
Link: https://www.mdpi.com/2304-8158/12/11/2190

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