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Journal: Foods, 2023
Volume: 12
Number: 2174
Article:
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng
Authors:
by
Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim, Hyungjae Lee and Moo-Yeol Baik
Link:
https://www.mdpi.com/2304-8158/12/11/2174
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