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Journal: FoodsVolume: 12Number: 2174
Article: Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng
- Authors:
- Jang-Hwan Kim1,†,
- Jae-Sung Shin1,† and
- Wooki Kim1
- et al.
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