Krongdang, S.; Phokasem, P.; Venkatachalam, K.; Charoenphun, N.
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods 2023, 12, 2162.
https://doi.org/10.3390/foods12112162
AMA Style
Krongdang S, Phokasem P, Venkatachalam K, Charoenphun N.
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods. 2023; 12(11):2162.
https://doi.org/10.3390/foods12112162
Chicago/Turabian Style
Krongdang, Sasiprapa, Patcharin Phokasem, Karthikeyan Venkatachalam, and Narin Charoenphun.
2023. "Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry" Foods 12, no. 11: 2162.
https://doi.org/10.3390/foods12112162
APA Style
Krongdang, S., Phokasem, P., Venkatachalam, K., & Charoenphun, N.
(2023). Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods, 12(11), 2162.
https://doi.org/10.3390/foods12112162