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Journal: Foods, 2023
Volume: 12
Number: 2159

Article: A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts
Authors: by Lubomír Lapčík, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li and Tomáš Valenta
Link: https://www.mdpi.com/2304-8158/12/11/2159

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