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Journal: Foods, 2023
Volume: 12
Number: 2107
Article:
Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect
Authors:
by
Hosam Ki, Jun-Seok Baek, Hye-Jin Kim Hawkes, Young Soo Kim and Kwang Yeon Hwang
Link:
https://www.mdpi.com/2304-8158/12/11/2107
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