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Journal: FoodsVolume: 12Number: 2107
Article: Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect
  • Authors:
  • Hosam Ki1,2,
  • Jun-Seok Baek1 and
  • Hye-Jin Kim Hawkes3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/11/2107

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