Zhang, J.; Wang, S.; Wang, J.; Liu, W.; Gong, H.; Zhang, Z.; Lyu, B.; Yu, H.
Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation. Foods 2023, 12, 2081.
https://doi.org/10.3390/foods12102081
AMA Style
Zhang J, Wang S, Wang J, Liu W, Gong H, Zhang Z, Lyu B, Yu H.
Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation. Foods. 2023; 12(10):2081.
https://doi.org/10.3390/foods12102081
Chicago/Turabian Style
Zhang, Jiarui, Sainan Wang, Junyao Wang, Wenhao Liu, Hao Gong, Zhao Zhang, Bo Lyu, and Hansong Yu.
2023. "Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation" Foods 12, no. 10: 2081.
https://doi.org/10.3390/foods12102081
APA Style
Zhang, J., Wang, S., Wang, J., Liu, W., Gong, H., Zhang, Z., Lyu, B., & Yu, H.
(2023). Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation. Foods, 12(10), 2081.
https://doi.org/10.3390/foods12102081