Chen, J.-N.; Zhao, H.-L.; Zhang, Y.-Y.; Zhou, D.-Y.; Qin, L.; Huang, X.-H.
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. Foods 2023, 12, 2054.
https://doi.org/10.3390/foods12102054
AMA Style
Chen J-N, Zhao H-L, Zhang Y-Y, Zhou D-Y, Qin L, Huang X-H.
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. Foods. 2023; 12(10):2054.
https://doi.org/10.3390/foods12102054
Chicago/Turabian Style
Chen, Jia-Nan, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin, and Xu-Hui Huang.
2023. "Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins" Foods 12, no. 10: 2054.
https://doi.org/10.3390/foods12102054
APA Style
Chen, J.-N., Zhao, H.-L., Zhang, Y.-Y., Zhou, D.-Y., Qin, L., & Huang, X.-H.
(2023). Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. Foods, 12(10), 2054.
https://doi.org/10.3390/foods12102054
