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Khakhariya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S. Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study. Foods. 2023; 12(10):2006. https://doi.org/10.3390/foods12102006

Khakhariya, Ruchita, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, and Subrota Hati. 2023. "Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study" Foods 12, no. 10: 2006. https://doi.org/10.3390/foods12102006

Khakhariya, R., Basaiawmoit, B., Sakure, A. A., Maurya, R., Bishnoi, M., Kondepudi, K. K., Padhi, S., Rai, A. K., Liu, Z., & Hati, S. (2023). Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study. Foods, 12(10), 2006. https://doi.org/10.3390/foods12102006