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Journal: FoodsVolume: 12Number: 2006
Article: Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
  • Authors:
  • Ruchita Khakhariya1,
  • Bethsheba Basaiawmoit2 and
  • Subrota Hati1,8,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/10/2006

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