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Journal: Foods, 2023
Volume: 12
Number: 1992

Article: GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation
Authors: by Di Xia, Xu Tan, Li Wang, Zongjun Li, Aixiang Hou, Yan Zhu, Ling Lai and Yuanliang Wang
Link: https://www.mdpi.com/2304-8158/12/10/1992

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