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Journal: Foods, 2023
Volume: 12
Number: 1990

Article: Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Authors: by Lilija Duckena, Reinis Alksnis, Ieva Erdberga, Ina Alsina, Laila Dubova and Mara Duma
Link: https://www.mdpi.com/2304-8158/12/10/1990

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