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Journal: Foods, 2023
Volume: 12
Number: 1955

Article: Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part I: Modeling the Texturability of Plant-Based Proteins
Authors: by Elisabeth Högg and Cornelia Rauh
Link: https://www.mdpi.com/2304-8158/12/10/1955

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