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Journal: Foods, 2023
Volume: 12
Number: 86
86
Article: Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
Authors: by Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen and Severino Matias de Alencar
Link: https://www.mdpi.com/2304-8158/12/1/86

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