Hamdi, A.; Viera-Alcaide, I.; Guillén-Bejarano, R.; RodrÃguez-Arcos, R.; Muñoz, M.J.; Monje Moreno, J.M.; Jiménez-Araujo, A.
Asparagus Fructans as Emerging Prebiotics. Foods 2023, 12, 81.
https://doi.org/10.3390/foods12010081
AMA Style
Hamdi A, Viera-Alcaide I, Guillén-Bejarano R, RodrÃguez-Arcos R, Muñoz MJ, Monje Moreno JM, Jiménez-Araujo A.
Asparagus Fructans as Emerging Prebiotics. Foods. 2023; 12(1):81.
https://doi.org/10.3390/foods12010081
Chicago/Turabian Style
Hamdi, Amel, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, RocÃo RodrÃguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, and Ana Jiménez-Araujo.
2023. "Asparagus Fructans as Emerging Prebiotics" Foods 12, no. 1: 81.
https://doi.org/10.3390/foods12010081
APA Style
Hamdi, A., Viera-Alcaide, I., Guillén-Bejarano, R., RodrÃguez-Arcos, R., Muñoz, M. J., Monje Moreno, J. M., & Jiménez-Araujo, A.
(2023). Asparagus Fructans as Emerging Prebiotics. Foods, 12(1), 81.
https://doi.org/10.3390/foods12010081