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Journal: Foods, 2023
Volume: 12
Number: 7
7
Article: Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China)
Authors: by Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang and Chengzhang Wang
Link: https://www.mdpi.com/2304-8158/12/1/7

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