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Journal: Foods, 2023
Volume: 12
Number: 7
Article:
Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China)
Authors:
by
Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang and Chengzhang Wang
Link:
https://www.mdpi.com/2304-8158/12/1/7
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