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Journal: FoodsVolume: 12Number: 52
Article: Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction
- Authors:
- Jingjing Tai1,†,
- Dan Qiao1,† and
- Xue Huang1
- et al.
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